How do you think the issues of sustainability and environmentalism will develop?
The conversations we’ve been having with operators and owners have been much more urgent. 30 years ago people were building very universal responses to the hotel. You could go from Calgary to Tel Aviv and sometimes see the same design. So with the emergence of the sense of place philosophy, and the emphasis on mixed-use projects where the hotels are integrated into 24-hour functions, we’ve seen a rise in architecture that’s actually responsive to climate and the aesthetic legacy of these places – themselves often intuitive responses to issues of sustainability.
What I’ve noticed over the past five years in our work is just how eager owners and operators are to incorporate smart technology into both hotel rooms and hotel experiences, which can only have a positive environmental effect on the buildings. In the reverse, it’s also about consumption without guilt. In the next 10 years I would expect more emphasis on this idea, as well as brands emerging that are totally focused on the sustainable lifestyle.
In this industry we all fly, and lots of us feel terrible about it. An obvious development in that sense would be airline and hotel operators working to create a platform for consumption where you feel simultaneously rejuvenated and guilt-free. I can’t really think of a greater luxury than that.